What are you eating for dinner?

[sidewinder]

The lamb platter at Greek Fest. I go every year.

[Dinky Dau]

Salmon, salmon and more salmon.

Hope the run this year isn't the dying gasp of wild salmon. Often, in nature a huge surge in production precedes a die-off.

[luv-em-n-lv-em]

Often, in nature a huge surge in production precedes a die-off.

I'm not sure that applies to animals that have a multi-year cycle.

[cuteangie]

Salmon too. Oh so yummy. I should have a salmon fest my freezer is full, and some nice wine followed by a very nice man too share it with. Yummy, what more can a girl ask for.

Salmon, salmon and more salmon.

Hope the run this year isn't the dying gasp of wild salmon. Often, in nature a huge surge in production precedes a die-off.

[E.Humperdink]

Salmon, salmon and more salmon.

Hope the run this year isn't the dying gasp of wild salmon. Often, in nature a huge surge in production precedes a die-off.

I wish the Central Coasts',Smiths & Rivers Inlet Sockeye Runs would rebound.

Tonight is pesto-grilled halibut cheeks.
These halibut cheeks were carved from the face of a 92 pounder,which I caught 2 weeks back at my luckey reef.
I will soon be returning to the same reef off Tatchu Point,midway between Nootka Island & Kyuquot.
Hopefully;this reef will yeild another Adrenaline Rush Hour & seafood treasure haul.

Englebert Humperdink